Crate Restaurant & Wine Bar Menu (Update 2025)
Welcome to Crate Restaurant & Wine Bar, a culinary gem nestled in Greer, SC. This vibrant eatery seamlessly blends exquisite dining with a warm, inviting atmosphere, making it the perfect locale for that special occasion or a casual dinner with friends. The menu features a range of enticing dishes, including standout favorites like lobster mac and cheese, shrimp and grits, and the must-try crawfish egg rolls, each crafted from fresh, high-quality ingredients. Guests frequently rave about the chef's expert touch, which brings bold Southern flavors to life. With a knowledgeable and attentive staff, including a lively bar scene, Crate offers both impeccable service and an impressive selection of wines and cocktails. Whether you’re celebrating an anniversary or enjoying a mid-week dinner, Crate Restaurant & Wine Bar delivers a memorable dining experience that keeps patrons coming back for more.
Food Menu - Appetizers
Crawfish Eggrolls
Creole Wings
Cajun Crab Dip
Deviled Eggs
Lobster Sliders
Nola BBQ Shrimp
Crab Cake
Savory crab cake nestled on a bed of fresh leafy greens, paired with creamy remoulade.
Cajun Fried Chicken Sliders
Chicken Salad Sliders
The Trio
Beef Rib Sliders
Beef Rib Taco
Shrimp Taco
Chicken Taco
Strawberry & Goat Cheese Salad
Side Strawberry & Goat Cheese Salad
Side Caesar Salad
Entree Caesar Salad
Food Menu - Salads
Food Menu - Entrees
Cajun Chicken Sliders & Fries
Crabcake Sandwich
Crawfish Po'Boy
Shrimp Po' Boy
Gator Po'Boy
Shrimp & Grits
Trade Street Cajun Pasta
Bourbon Glazed Salmon
Chicken Waffles
Shrimp Etoufee
Crawfish Etoufee
Fried Catfish With Red Beans & Rice
Twin Crab Cakes
Fried Shrimp Platter
Lobster Mac
Oxtails Grits
Oxtails Rice
Beef Ribs
Seasonal Bread Pudding
Cheesecake
Chef's Choice
Food Menu - Dessert
Food Menu - Sides
Bourbon Candied Yams
Braised Collard Greens
Mac & Cheese
Grits
Cajun Rice
Crispy Brussels
Potato Salad
Crawfish Eggrolls
Creole Wings
Cajun Crab Dip
Deviled Eggs
Lobster Sliders
Nola BBQ Shrimp
Crab Cake
Savory crab cake nestled on a bed of fresh leafy greens, paired with creamy remoulade.